Welcome to Veligandu Island Resort & Spa, a quaint, charming island paradise where everything is centred on thoughtful hospitality. From arrival to departure, you will experience unparalleled service. This spirit of excellence extends to our dining offerings. Our Executive Chef, Siegbert Horn and his team ensure that wherever you are dining on our island, you are in for a treat.
Our buffet restaurant, Dhonveli, is open daily for breakfast, lunch and dinner, offering an abundance of expertly prepared meals. Designed as a more traditional open-air dining venue, in Dhonveli you can enjoy local, regional and international cuisine ranging from tasty starters, mouthwatering mains and decadent desserts. To add to your dining experience are live-cooking stations where our team of chefs prepare varied meals to your specifications.
Set on the beach, our a-la-carte restaurant, Madivaru, offers an unforgettable dining experience. Madivaru is designed as a romantic and intimate space, allowing couples to enjoy a delicious meal complemented with stunning views of the lagoon. The menu offers indulgent delicacies with vibrant and rich flavours, prepared using the finest ingredients. From the Shrimp and Mango Cocktail appetiser to the Wagyu Beef Fillet Steak, every meal is made with care and attention.
From the comfort of your villa, you can also enjoy a selection of meals from our in-villa dining menu. Delivered right to your room, all you have to do is make a call, and we’ll bring you what you desire. The many options include a lovely continental breakfast paired with some champagne, Classic Caesar Salad or a Chicken Burger for lunch or a Coconut and Lime Cheesecake for dessert and much more.
For guests with dietary restrictions, we ensure to accommodate them. Kindly include that while making your reservation and our team will see to it that you are properly taken care of.
Planning a romantic getaway to Veligandu? Have a look at our latest special offer for great discounts.