2020 – Veligandu Island
Local Time
28 oC Temperature

Yachting With Veligandu, The Secluded Island In Maldives

Veligandu’s Gadha (lovingly named as the strong-one-of-the ocean in Maldivian language Dhivehi), is a tastefully appointed Nomad 65 by Gulf Craft.

65ft long (20.06m) and 18ft (5.55m) wide, this tri-deck, modern luxury motor yacht with crafted interiors and comprise of three guest cabins on the lower deck, fully air-conditioned living area, a bar along with a kitchen on the middle deck and an open air space at the top deck to wallow in the breath-taking ocean views.

Powerful and elegant, Gadha is versatile and is made for long-range performance. The yacht is available for day-long Ari atoll cruising, for dive and snorkelling trips, gourmet dinner cruising at sunset and a choice of deep-sea sailing options for romance, star gazing and relaxation.

Yachting inspirations

Day-Long Escapade Cruise
Exploit Ari Atoll by snorkelling through the exuberant coral reef enriched with abundant marine life like sharks, multi-coloured fishes, dolphins, turtles, manta rays, etc.… POA

Half-Day Escapade Cruise
Snorkel around the most popular best snorkelling point, Madivaru corner at Rasdu Atoll to gawk the amazing beauty beneath the serene sea.  POA

Amorous Tale Cruise
Indulge in three courses set gourmet cuisine while the sunset cast its golden rays down upon the tranquil water on ablaze and the clouds blushing at the warm touch of the sun setting as a yellow fireball. POA

Romance-Away Cruise
Relax and unwind with Champagne and Canapés drifting into romance as the sun cast its golden rays down upon the clouds of billowing smoke, turning them bright red. POA

Mysterious Romance Cruise
Make a treasurable memory while you are still on our secluded island. Awe yourselves into a new world at a luxury cabin, tantalize your taste-bud with a luscious dinner on the yacht deck while ample of twinkling stars shine upon you. POA

Curated itinerates, wedding abord Gadha and private transfers – POA

See yachting package rates  »


Living in the ‘new normal’ – Have A Safe Holiday Experience In Veligandu
Quick Links
Your questions answered before you travel  |  Facilitating PCR Testing at Resort  |  Travel Flexibility & Cancellation Policy Update
Guest reviews – holidaying in the new normal

Special Offers
Last-minute and 2021 travel deals. See All Offers »

We continue to allow for maximum flexibility given these unique circumstances. Book now to your convenience with the freedom of FREE Cancellation on Room Rate for cancellation received 3 days prior to arrival.

Veligandu’s Scuba Diving and Snorkelers Calendar For North Ari Atoll Maldives

Scuba Diving and Snorkelers Calendar for North Ari Atoll Maldives

Veligandu is renowned as a top romantic hotel in Asia and the Maldives. Besides the seclusion on a charming tropical palm fringe isle with its own sandbank, long beach encircling the island and turquoise lagoon, the waters around Veligandu is well-loved by the guests for diving and snorkelling.

Blessed with two house reefs of its own with frequent turtle sightings, Veligandu offers over guided 15 dive excursions with the resorts dive operator Ocean Dive & Sports Centre for divers and snorkelers of every skill level.

When is the best time to dive in Veligandu?

Veligandu is a year-round dive destination and offers dive enthusiastic the pleasure of witnessing a variety of marine creatures, soft and hard corals.

Veligandu Dive Calander

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Whale Sharks Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Hammerhead Sharks Yes Yes Yes Yes Low Low Low Low Low Yes Yes Yes
Manta Rays High High High High Low Low Low Low Low High High High
Eagle Rays Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Sting Rays Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Silvertip Sharks High High High High Low Low Low Low Low High High High
Grey Reef Sharks Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
White Tip Reef Sharks Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Blacktip Reef Sharks Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Nurse Sharks Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Dogtooth Tuna Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Napoleon Wrasses Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Hawksbill Turtles Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Green Turtles Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Night Diving Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Ideal for new divers Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

Guests of Veligandu have ease of access to a range of dive sites from the famed Madivaru Corner in the south of Rasdhoo Atoll where the currents attract pelagic fish in large numbers, such as sharks, rays, tunas, jacks and Napoleons. Also, small ocean creatures can be found here, like the resident leaf scorpionfishes.

Advance divers enjoy the weekly early morning dive to the Hammerhead Shark Point – Big Blue, where advanced divers with luck, have the chance to spot Hammerheads in the deep blue water at 30m depth. Weekly excursions are also arranged to spot the elusive and gentle giants, the whale sharks.

View Snorkeling Map

Dive Site Distance by boat
Veligandu East 5 minutes
Madivaru Beyru 15 minutes
Madivaru Corner 15 minutes
Big Blue 15 minutes
Madivaru Thila 15 minutes
Rasdhoo Reef 20 minutes
Kuramathi Thila 20 minutes
Holhi Faru 20 minutes
Three Palms 25 minutes
Bodu Gaa 25 minutes
Caves 40 minutes
Bodu Miyaru Faru 30 minutes
Miyaru Faru 25 minutes
Beyru Kandu 12 minutes
North Channel 10 minutes
Veligandu North 8 minutes
Veligandu Beyru 5 minutes
Veligandu House Reef West 0 minutes

The Ocean Dive Centre in Veligandu is one of the Maldives’ most experienced dive operators and as a PADI 5 Star Centre, they offer the full range of PADI courses catering to all experience levels – from beginner to professionals. Guests can also enjoy speciality courses such as underwater digital photography, DPV (Diver Propulsion Vehicle), night diving and underwater naturalist during your Maldives vacation.

Veligandu’s underwater gardens, the House Reefs

The beautiful house reefs provide an underwater garden for leisurely divers, snorkelers and for underwater photographers.

As explained by Nicola (Nic) Stratmann, Dive Manager of Ocean Dive & Sports Centre in Veligandu;
“Veligandu Island is very fortunate to have two house reef sites which are located at different ends of the island. The first house reef option is located directly in front of the dive centre facing west, towards the inside of the atoll. You can especially see the juvenile blacktip reef sharks having a stroll on the reef as well as an abundance of different types of coral, with the most colourful reef fish all around.

The second house reef is located on the south-east side of Veligandu Island, facing the outside edge of the atoll. This site is the perfect place to go snorkelling if you want to spot turtles! Of course, here you can also find all other fish and coral types seen at the west side. Please be aware of the current here, as it can get a bit stronger due to the location of the reef. For scuba diving purposes we only access the south-east side by boat, but for snorkelers it is just a 5-10 minutes swim off the beach.

All dive activities are guided dives.”


Living in the ‘new normal’ – Have A Safe Holiday Experience In Veligandu
Quick Links
Your questions answered before you travel  |  Facilitating PCR Testing at Resort  |  Travel Flexibility & Cancellation Policy Update
Guest reviews – holidaying in the new normal

Special Offers
A choice of offers for your Veligandu holiday in 2020 and 2021. See All Offers »

We continue to allow for maximum flexibility given these unique circumstances. Book now to your convenience with the freedom of
FREE Cancellation on Room Rate for cancellation received 3 days prior to arrival.

Cooking with Chef Didi: Spaghetti Aglio Olio e Peperoncino

Spaaghetti Aglio, Olio e Pepperoncino is a simple yet delightful dish guests enjoy al fresco in the never ending summer at Veligandu Maldives.

Spaghetti Aglio, Olio e Pepperoncino means Spaghetti with garlic, oil and chili. This classic Italian dish appeared for the first time on the Cook book “Cucina Teorico Pratica” written by Guido Cavalcanti in 1837, under the name of “Uermiculi Aglio e uoglie”.

This dish is one of the most popular pasta recipes in Italy and in Veligandu as well. This late-night Roman staple is astonishingly full-flavored that at the end of a night out with friends, it is common that someone says “Andiamo da me a farci una Spaghettata!” (Let’s go to my place to eat Spaghetti!), due to its simplicity, convenience, and flavorsome, this spaghetti recipe is almost always the first choice.

Wine Paring

The Italian sparkling wine Prosecco pairs well with this dish as Prosecco’s bubbles cleans your mouth from the odor created from the fried oil and garlic. Sauvignon Blanc, a “crisp, elegant, and fresh” white wine which is not too dry and not too strong is an alternative. Those of you who prefers red wines over white can nosh this dish with Pinot Noir wine.

A quick recipe to prepare, let Veligandus’ Maldivian chef Didi guide you on how to prepare one of the best-loved Italian dish.

Here’s everything you’re going to need

  •  3⁄4 pound spaghetti or linguine
  •  6 tablespoons extra virgin olive oil
  •  2 to 3 whole fresh pepperoncini (small red chilies), or small dried red chilies
  •  4 garlic cloves, thinly sliced
  •  Salt and freshly ground black pepper to taste (about 1⁄2 tsp)
  •  1 cup freshly grated parmesan or pecorino cheese
  •  2 tablespoons chopped fresh parsley leaves

How to cook

  •   Boil the spaghetti until it is al dente for 4 minutes, nearly but not quite done and still a bit chalky in the middle. Drain and keep it aside.
  • Heat the oil in a pot on medium heat.
  • Add the garlic and pepperoncini sauté for 2-3 minutes until the garlic is translucent and slightly golden brown.
  • Once they start to splutter, lower the heat and toss the spaghetti.
  •  Add salt and cracked black pepper to taste.
  •  Remove from the fire and plate up the dish. Garnish with parsley, cheese and additional pepperoncini.
  •  Serve it warm to your family and friends with panfry or grilled seafood and your choice of wine.

Create unforgettable moments as you savour fabulous food alongside great company at Veligandu during your beach holiday in the Maldives.
Early Bird Offers for your Maldives holiday in 2020 and 2021. See all offers»

Veligandu is yet again awarded HACCP Certification

For the seventh year, Veligandu Island Resort & Spa had achieved the highly regarded accreditation in HACCP (Hazard Analysis and Critical Control Point), principles and practice based on the World Health Organization Codex to ensure Food Safety, Hygiene and Cleanliness for the Resort. HACCP is a prevention-based recommended control system for the hygiene of food hygiene and safety with strict adherence and implementation of food safety procedures in hotels and food establishments.

As a property who complies with HACCP protocols, Veligandu offers the continuous wellbeing of the guests by;

  • Allowing guests to enjoy our services with full confidence in the quality of our food supplies and its preparation.
  • Maintaining the highest skills and knowledge of all food handlers, not only in the kitchen.
  • Practising proper and approved hygiene and cleanliness systems is adhered to within all levels of operations.
    and
  • Providing and sourcing the highest quality in food produced which are safe for resort guests and team members.

Mas Riha – Maldivian Fish Curry By Chef Didi – Taste Of Maldives By Veligandu

For our guests who had tried this before and for those who love to cook, Veligandus’ famed and talented Maldivian chef Didi will guide you on how to prepare an authentic Maldivian Mas Riha (Maldivian Curry).  You can easily prepare this entire delicious meal in less than 30 minutes and bring the tropical Maldivian flavours to your kitchen with this luscious Mas Riha.

Here’s everything you’re going to need:

  • 2 tbsp. Oil
  • 1 Dried Gamboge
  • ½ tsp Fenugreek seeds
  • ½ tsp Cumin seeds
  • ½ tsp Sesamee seeds
  • 2 medium Onion, finely sliced
  • 4 cloves Garlic, finely chopped
  • 1  fresh ginger, peeled and julienned
  • 2 fresh tomatoes, diced
  • Few Hikadhi Faiy (Curry Leaves)
  • 3 Raanba Faiy (Pandan Leaves), cut into ½ inch pieces
  • 1 Maldivian chilli
  • 1 tsp fish curry powder
  • ½ tsp Chili powder
  • ½ tsp Turmeric powder
  • 300ml coconut milk
  • 500g Fresh Red Snapper or any other firm fresh fish cut into small cubes. (Authentic Maldivian Fish curry is usually cooked with fresh tuna, Kaṇḍumas (skipjack tuna), but also Kanneli (yellowfin tuna) or Laṭṭi (little tunny)
  • Salt to taste (about ½ tsp)

Veligandu's Chef Didi cooking Mas Riha - Maldivian Fish Curry

How to cook:

  • Heat the oil in a pot on medium heat.
  • Add the dried gamboge, fenugreek seeds, cumin seeds, sesame seeds, sauté for few seconds.
  • Once they start to splutter, add onions, ginger and garlic and stir. Add tomato, curry leaves, pandan and Maldivian chilli into the mixture. Sauté for 2-3 minutes.
  • Once the onion softens, add Curry powder, chilli powder, turmeric powder and mix well. Stir for 30 seconds until the mixture becomes fragrant.
  • Add coconut milk and cook for about 5 minutes on low heat, stirring occasionally.
  • Gently add fresh red snapper cubes and toss until all pieces of fish are well coated with the source, simmer without stirring until the fish is well-cooked, about 5-6 minutes. The fish is ready when it slightly resists flaking, to confirm, gently nudge the fish with a spoon.
  • Add salt to taste and stir gently. Simmer about 1 minute.
  • Plate up and serve hot with basmati rice or roshi (Maldivian traditional flatbread).

Mas riha is commonly eaten with steamed white rice or Basmati, but when eaten for breakfast it is served with roshi (flatbread) and eaten along with hot tea.

Tips: The real secret to a luscious curry is fresh spices. Blooming the spices is a crucial step to creating a delectable curry, as it releases the essential flavour to the curry.

Make your own Maldivian curry powder fresh at home: Roast coriander, cumin, funnel, chilli and cinnamon powder along with ground pepper and cinnamon seeds in equal quantity. Leave the mixture to cool down as you begin with your curry preparation.

Basically the fish is diced and cooked together over low fire with a mixture of sautéed onions and spices to which Coconut milk is added and left to simmer for 5-10 minutes. Once you nail the basic steps on how to make a curry, you can have your way and create your very own curry that suits your taste buds.

We will see you soon when the time is right, till then enjoy the taste of Maldives in the comfort of your home.

Mas Riha

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